Bistro Provence Service List

Main Menu

• Appetizers..

  • Salade Cesar

    romaine, parmesan, croutons and anchovies

    $6.00

  • Salade Bistro

    mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette

    $9.00

  • Salade De Canard

    duck confit, frisee salad, crispy prosciutto, poached egg, and dijon mustard vinaigrette

    $9.00

  • Saumon Marine

    thin slices of dill marinated salmon

    $9.00

  • Grenouilles Mediterraneennes

    frogs legs sauteed with butter, shallots, garlic and parsley

    $13.00

  • Assiette De Charcuterie

    chefs pate, rillettes, cured ham and dry sausage

    $11.00

  • Pate Du Chef

    chefs homemade pate

    $8.00

  • Rillettes Maison

    shredded duck and pork pate

    $8.00

  • Soupe A Loignon

    traditional onion soup gratinee

    $7.00

  • Soupe De Poisson marseillaise

    fish soup prepared bouillabaisse style

    $8.00

  • Moules Marinieres

    fresh mussels sauteed in a shallot and parsley cream sauce

    $12.00

  • Escargots Maison

    snails baked in our wood oven with garlic and parsley butter

    $8.00

• Pizzas..

  • Pizza Provence

    anchovies, black olives*, swiss cheese

    $10.00

  • Pizza Bistro

    with prosciutto, goat cheese, mushroom, and swiss cheese

    $12.00

  • Pizza Nonni

    with snails, onion confit, goat and swiss cheese

    $12.00

  • Pizza Vegetarienne

    with an assortment of fresh grilled seasonal vegetables and swiss cheese

    $10.00

• Main Courses...

  • Boeuf Cocotte Camarguais

    tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives

    $15.00

  • Poussin Roti

    cornish hen, partially de-boned, topped with provencal herbs, dijon mustard, and roasted in our wood oven

    $17.00

  • Jarret Dagneau Au Miel Et Romarin

    lamb shank served with a rosemary honey sauce

    $23.00

  • Filet De Boeuf Au Poivre

    beef filet, green peppercorn sauce, roasted potatoes

    $28.00

  • Cuisse De Canard Confit

    moulard duck leg, cured and simmered, served over mixes beans

    $15.00

  • Cote De Porc A La Sauge

    grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes

    $18.00

  • Filet De Merou

    baked grouper filet, eggplant caviar, roasted potatoes and pesto sauce

    $24.00

  • Pave De Saumon

    atlantic salmon served with a green olive tapenade

    $20.00

  • Ravioles De Chevre Et Ses Fruits De Mer

    goat cheese filled ravioli, served over a garlic and provencal herbs ratatouille, topped off with shrimp and jumbo scallops

    $21.00

  • Filet De Truite Amandine

    fresh rainbow trout sauteed with brown butter and almonds

    $19.00

  • Salade Nicoise

    fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette

    $16.00